Hyderabadi Kheema

Ingredients :

Goat mince 1 lbs. (get the thick kind)
Chopped onion 1 big finly chopped
Chopped tomato ½
Ginger Garlic paste 1 tbsp.
Coriander powder 1 tbsp.
Red chili powder 1 tbsp.
Turmeric powder 1 tsp.
Chopped green coriander 2 tbsp.
Whole garam masala 1 tbsp.
Chopped green chili 1 tsp.
Curd (yogurt) ½ cup
Oil 4 tbsp.
Salt As per taste

Method :

1. Mix goat mince, Curd/Yogurt, salt, turmeric powder and ginger garlic Paste. Keep aside for at least an hour.

2. Heat oil in a Kadhai. Add Whole Garam Masala and let it crackle. Add chopped onions and sauté till onions are golden brown in color.

3. Add chopped chopped green chilies, red chili powder and coriander powder.

4. Cook for a minute and then add chopped tomatoes. Cook till fat leaves the masala.

5. Add marinated lamb mince. Cook on a medium high flame till mince is done. Or pressure cook it till 1 wistle on medium flame.

6. Garnish chopped green coriander.